溫哥華餐廳裝修：成本、許可和衛生當局規則 (2026)

商業裝修 不同——而且更複雜

翻新大溫哥華地區的餐廳或商業餐飲服務空間與住宅工作有著根本的差異。監管堆疊更深入：您需要城市建築許可證、滿足 BC 健康法規的商業廚房、符合 NFPA 96 消防規範的機械系統，以及經大溫哥華污水處理部門批准的油脂管理系統。

錯過其中任何一項，您的衛生局都不會獲得營業許可證，這意味著無論餐廳看起來多麼漂亮，您都無法開業。

本指南涵蓋了承包商在向您報價之前需要了解的所有內容。

大溫哥華地區餐廳裝修費用 (2026)

每平方英尺成本

餐廳業態	成本範圍（每平方英尺）	筆記
快速休閒/外帶	$150 – $250/平方英尺	座位有限，廚房較簡單，裝潢基本
休閒坐下	$250 – $350/平方英尺	設施齊全的廚房、中檔裝修、無障礙洗手間
全方位服務餐廳	$350 – $500/平方英尺	客製化木製品、石材表面、全套商業廚房
高端/精緻餐飲	$500 – $800+/平方英尺	客製化一切、葡萄酒儲藏室、高級 AV

預算範例：1,200 平方英尺休閒餐廳（溫哥華）

類別	預算範圍
拆除及處置	$8,000 – $15,000
商用廚房（不含設備）	$60,000 – $120,000
1型煙罩+滅火系統	$18,000 – $45,000
油脂攔截器（已安裝）	$6,000 – $18,000
HVAC（補充空氣+排氣）	$20,000 – $50,000
管道（三格水槽、洗手檯、地漏）	$12,000 – $25,000
電氣（面板升級、電路、照明）	$15,000 – $30,000
餐廳（地板、牆面飾面、照明）	$20,000 – $50,000
洗手間（無障礙，符合 BC 建築規範）	$15,000 – $30,000
許可證和工程	$8,000 – $18,000
全部的	$182,000 – $401,000

以上不包括廚房設備（冰箱、烤箱、準備站、POS）－依餐廳類型為設備額外預算 $40,000–$120,000 。

大溫哥華地區的隔油池要求

大溫哥華污水處理和排水區 (GVS&DD) 要求所有餐飲服務機構在廢水進入市政下水道系統之前安裝油脂攔截器。這是獨立於衛生當局執行的——兩者都必須簽署。

油脂攔截器尺寸

• 每天 50 餐以下： 50 加侖被動式油脂捕捉器（某些城市可接受水槽下裝置）
• 每天 50–200 餐： 250–500 加侖外部攔截器
• 每天 200 多餐或商用洗碗機： 750–1,000+ 加侖的外部攔截器，通常需要混凝土拱頂

外部攔截器需要挖掘 - 根據通道和土壤條件安裝預算 $6,000–$18,000 。隔油池尺寸太小是餐廳未能通過開業前檢查的最常見原因。

通風罩要求 (NFPA 96)

BC 消防法規和 NFPA 96 規範商業廚房通風。每台產生充滿油脂的蒸氣的烹飪設備都需要一個 1型排氣罩:

• 油炸鍋、炒鍋、烤肉爐、煎鍋、明火燃燒器
• 必須包含符合烹飪負荷額定值的 UL 列出的油脂過濾器
• 需要整合滅火系統（Ansul 或同等系統）—每年檢查一次
• 抽油煙機的所有側面必須超出烹飪設備 6 英寸
• 最小排氣量：每線性英尺抽油煙機 150–300 CFM（取決於烹飪類型）

化妝空氣： 每消耗一個 CFM，大約 80-90% 必須用經過調節的補充空氣取代。在 2,000 CFM 的廚房排氣系統中，加熱/冷卻補充空氣的量為 1,600–1,800 CFM——這是一筆巨大的 HVAC 成本。適當的補充空氣裝置及分配系統的預算$20,000–$50,000 。

在該市頒發商業廚房的建築許可證之前，抽油煙機圖紙必須由 BC 省許可的機械工程師蓋章。

衛生當局審批流程

在大溫哥華地區，餐廳核准屬於以下任一類別 溫哥華沿海衛生局 (VCH) （溫哥華市北岸）或 弗雷澤健康 (Burnaby, Surrey, Richmond, Delta, Coquitlam). The process is similar under both:

1. 預申請會議（可選但建議）： 向衛生局環境衛生部門提交概念計畫。他們會儘早標記問題，從而節省昂貴的重新設計費用。
2. 計劃提交： 提交按比例縮小的平面圖、設備佈局、通風計劃和完工時間表。在計劃中包括一個三格水槽、每個食物準備區的洗手檯以及一個拖把水槽。
3. 計劃審核： 4-8 週。常見的糾正項目：洗手檯放置不足、清潔化學品的單獨存放不足、烹飪設備下方缺少地漏。
4. 建造： 按照批准的計劃進行建設。請勿偏離而無需重新提交。
5. 開業前檢查： 環境衛生官員在您開業前進行檢查。提前兩周安排－檢查員已經被預訂滿了。
6. 核發經營許可證。

時間表：餐廳裝修的現實時間表

階段	期間
設計、工程、平面圖	4-6週
城市建設許可證申請	3-6週
衛生當局計劃審查	4-8週
建造	6–14 週
開業前檢查+許可證	1-2週
從決定到開放的總計	4–7 個月

我們在大溫哥華地區的商業項目

Reno Stars，我們完成了整個溫哥華大都會區的商業裝修，包括溫哥華的綜合皮膚實驗室改造（$345,000–$360,000, 全面擴建，無障礙升級和醫療級飾面）和本拿比鐵道鎮的零售店改造（$23,000–$25,000, 牆壁改造和商業強化地板）。我們了解商業許可流程，並在每個專案中與獲得許可的機械和電氣工程師合作。

如果您正在計劃裝修餐廳， 從諮詢開始。我們可以將您與工程團隊聯繫起來，並在您承諾範圍之前引導您完成衛生當局提交流程。

另請參閱我們的指南 BC省的裝修許可證 對於住宅方面－商業許可遵循類似的流程，但有額外的層次。如果您擔心為大型商業裝修融資，請閱讀我們的 裝修融資指南.

Frequently Asked Questions

How much does a restaurant renovation cost in Vancouver?

Restaurant renovation costs in Metro Vancouver range from $50,000 for a cosmetic refresh to $500,000+ for a full buildout. A front-of-house refresh (new flooring, paint, lighting, seating) runs $50,000–$120,000. A mid-range full restaurant renovation with new kitchen equipment, hood ventilation, and FOH design runs $150,000–$300,000. A ground-up restaurant buildout in a raw commercial shell runs $250,000–$600,000+. Reno Stars real-project data: Metrotown casual dining buildout $280,000, Burnaby café renovation $143,000, Richmond bubble tea franchise buildout $165,000. Per-sqft costs: $200–$600/sqft for full restaurant renovations in Metro Vancouver.

What permits do I need for a restaurant renovation in Vancouver?

A Vancouver restaurant renovation typically requires: (1) Building permit — for any structural, mechanical, or layout changes; (2) Plumbing permit — for kitchen sinks, dishwashers, grease traps, hand sinks; (3) Electrical permit — for hood fans, commercial equipment circuits, new panel capacity; (4) Mechanical permit — for Type 1 or 2 commercial exhaust hood and HVAC changes; (5) Health permit — from Vancouver Coastal Health or Fraser Health (inspects the completed kitchen before opening); (6) Business licence — renewed or updated with new address/use. The most common delay: ventilation system approval and grease trap sizing, which requires a mechanical engineer's stamp in the City of Vancouver.

How long does a restaurant renovation take in Vancouver?

A Metro Vancouver restaurant renovation timeline: permit submission (4–10 weeks), construction (6–12 weeks for full renovation), health inspection and final permits (1–3 weeks). Total from lease signing to open: 3–6 months for a mid-scope renovation; 6–12 months for a full buildout from a raw shell. Landlord coordination, liquor licence applications (8–16 weeks if new), and health authority inspections are the most variable elements. Reno Stars has completed 15+ commercial restaurant and café projects — we provide an integrated Gantt chart covering all permit and inspection milestones.

What is the cost of commercial kitchen equipment installation in Vancouver?

Commercial kitchen equipment installation costs vary significantly by equipment type. Budget ranges for Metro Vancouver in 2026: commercial range ($8,000–$35,000 supply + $1,500–$4,000 install), commercial hood system ($6,000–$25,000 including makeup air), walk-in cooler ($18,000–$45,000 for 8×10 to 10×12 units), commercial dishwasher ($8,000–$25,000), grease trap ($3,000–$9,000), and ventilation/makeup air ($8,000–$30,000). Total commercial kitchen equipment budget for a 20-seat casual dining restaurant in Vancouver: $60,000–$140,000. Equipment procurement is often on the critical path — popular items have 8–16 week lead times from Canadian suppliers.

Do I need a Type 1 or Type 2 hood for my Vancouver restaurant?

A Type 1 (grease-rated) commercial exhaust hood is required for any cooking equipment that produces grease-laden vapours — ranges, griddles, fryers, charbroilers. A Type 2 hood is for heat and moisture only (ovens, steam tables, dishwashers). In Vancouver's City building code, all Type 1 hoods must include a fire suppression system (Ansul or equivalent), makeup air supply, and must meet NFPA 96 clearances. Grease duct runs must be single-wall welded steel or UL-listed duct. The most common compliance failure during restaurant renovation inspections in Vancouver: inadequate makeup air CFM for the hood size.

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What is the cost per square foot for a Vancouver restaurant renovation in 2026?

Vancouver restaurant renovation costs per square foot: Basic refresh (paint, flooring, seating, lighting): $150–$250/sq ft. Standard restaurant renovation (new kitchen layout, updated dining, hood system): $300–$500/sq ft. Full build-out from shell space: $400–$600+/sq ft. A 2,500 sq ft Metro Vancouver restaurant typically requires $375,000–$900,000 for a full renovation or new build-out. Key cost drivers: commercial kitchen exhaust system ($25,000–$80,000), grease trap installation ($8,000–$20,000), and BC occupancy permit requirements for seating classification changes. Restaurant renovation timelines (3–6 months) also mean significant lost revenue during closure — factor this into your total project ROI. For expert Pre-Sale Renovation Advice before listing, speak with our renovation team.

Also see: Metrotown toy store renovation case study | Basement Renovation Vancouver | How to Choose a Contractor | Renovation Timeline Guide | Vancouver Renovation Cost Guide 2026 | Renovation Financing Options

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